Keeping your customers and staff safe while in your restaurant is your top priority. The professionals at Saftee Solutions use four methods as your first line of defense:

  1. Electric Foggers – For indoor/outdoor use
  2. Motorized Foggers – For outdoor use only
  3. Ionic Electrostatic Foggers – For indoor/outdoor use
  4. Industrial Foggers – For indoor use of up to 40,000 square feet

What we use to treat your business is tailored to your needs and space. Our professional products can thoroughly disinfect up to 40,000 square feet in one use, quickly giving you and your clients peace of mind.


As a restaurant owner, your business is distinct from others. Saftee Solutions understands your specific needs and “hot spots.” Depending on the size and layout of your restaurant, Saftee Solutions will choose one of the methods above to sanitize your space. Our sanitization techniques will focus on the following areas and more:

  • Reception area
    • Credit Card terminals, computers and keyboards, hostess stand, etc.
  • Inventory
  • Restrooms
  • Bar
  • Breakrooms and lockers
  • Kitchen
  • Indoor dining area
  • Outdoor dining area
  • Waiting area

Peace of mind is invaluable. We can help make that happen with simple solutions that, combined with your day-to-day cleaning practices, will maximize the longevity of your business.


Check out our consultation and other services to see exactly what we can do for you here or call 561-324-8541 and speak to one of our technicians about your needs.